Sep. 12th, 2009

grassangel: a pastel and cute cat balancing a multi-coloured ball on its head (Hedgehog snuffles)
So, we have about twelve tutors for my course. We do have a tutor assigned as our group tutor, but so far that seems to mean that we get them even less often than anyone else.
And so far, we’ve only had around eight of them in the kitchen and in theory. Maybe. It’s trouble enough keeping track of them and I can only remember my three favourites and my group’s tutor. It doesn’t help about five of them are from England, three from Scotland and I have no idea where the other four are from. ACCENTS MEAN NOTHING.
But I’m getting off track.

Monday was our first day back in kitchen after three weeks of theory. We got a shiny new tutor. Who is almost literally shiny. He likes pots being clean after we use them. (We spent half an hour in clean up scrubbing black gunge off the pans…)
He’s also the ‘truffle tree guy’, one of the few non-British tutors (a New Zealander actually :o), one of the tutors who wears one of the stick-y up paper hats because it makes them look taller and who also bears a resemblance to James Marsters.

Well, not exactly. The cheekbones aren’t painful to look at and there’s something off with the forehead/cheekbone ratio that if you actually pay attention means there’s only a little resemblance. But still, the resemblance is there and I lol at it. Because, you know. It’s hard not to when one of your cooking tutors looks like a pop culture actor.
He is also named Trevor.


By the way, our theory classes are still teaching us how to cook humans. )

Although I find it slightly annoying that we're being taught classical French cookery yet TOMATOES feature prominently... )


DRAGONS. )

Here, have some completely unrelated sketches and doodles I've been doing in theory. )

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