(no subject)
Apr. 2nd, 2010 01:52 am86%
And I am finished!
Well, except for work experience and exams.
We got the pastry tutor as our assessor rather randomly. It was vaguely alarming in the way that you think they're sizing you up.
HOWEVER, despite marks off for slightly undercooked rissotto that needed more seasoning and more garnish needed, he quite liked my dessert. Even though it did need more height.
(I shall post a phone pic of it sometime later. It is muchly pretty.)
And I am finished!
Well, except for work experience and exams.
We got the pastry tutor as our assessor rather randomly. It was vaguely alarming in the way that you think they're sizing you up.
HOWEVER, despite marks off for slightly undercooked rissotto that needed more seasoning and more garnish needed, he quite liked my dessert. Even though it did need more height.
(I shall post a phone pic of it sometime later. It is muchly pretty.)